20+ Best And Expensive Champagne Brands

There’s a reason why people drink and pop so many champagne brands whenever they are in celebrity moods.

It actually brings out the positive energies around and whether you are toasting to a new year, a new job, a new achievement or even to an engagement, it’s best to know exactly what brands of champagne you use.

Expensive Best Brands Of Champagne That Is Popular

Champagne Brands
Best And Expensive Champagne Brands

From the best expensive champagne brands, cheap champagne wines and most popular brands of champagne etc…..

Moët & Chandon Champagne

Moët & Chandon also known simply as Moët, is a French fine winery and co-owner of the luxury goods company LVMH Moët Hennessy Louis Vuitton SE.

Moët et Chandon is one of the world’s largest champagne producers and one of the prominent champagne brands.

Moët et Chandon was established in 1743 by Claude Moët, and today owns 1,190 hectares (2,900 acres) of vineyards, and annually produces approximately 28,000,000 bottles of champagne.

Veuve Clicquot Ponsardin Champagne

Veuve Clicquot Ponsardin is a Champagne house founded in 1772 and based in Reims and one of the largest Champagne houses.

Madame Clicquot is credited with major breakthroughs, creating the first known vintage champagne in 1810, and inventing the riddling table process to clarify champagne in 1816.

In 1818, she invented the first known blended rosé champagne by blending still red and white wines, a process still used by the majority of champagne producers.

Ruinart Champagne

Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729.

Founded by Nicolas Ruinart in the Champagne region in the city of Reims, the house is today owned by LVMH Moët Hennessy Louis Vuitton SA.

Taittinger Champagne

Taittinger is a French wine family who are famous producers of Champagne. The estate is headed by Pierre-Emmanuel Taittinger (born 1953), a member of the consultative committee of the Banque de France.

Its diversified holdings included Champagne Taittinger, Société du Louvre and Concorde Hotels, whose flagship is the famed Hotel de Crillon on the Place de la Concorde in Paris, France as well as the Loire Valley wine-producing firm of Bouvet-Ladubay, and a partnership in Domaine Carneros in California, until it was sold to Starwood Capital in 2005.

Dom Pérignon Champagne

Dom Pérignon is a brand of vintage Champagne. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines.

Centre Vinicole Champagne

The Centre Vinicole – Champagne Nicolas Feuillatte (CV-CNF) is the oldest union of producers of champagne brands.

It comprises 82 winemaking cooperatives representing more than 5000 vineyards, situated on a hill in the commune of Chouilly, on the road leading to Pierry, and overlooks the community of Épernay.

In 2017, Nicolas Feuillatte named Four Seasons employee, Craig M. Joseph, as their new chief Operating Officer.

Bollinger Champagne

Bollinger is a French Champagne house, a producer of sparkling wines from the Champagne region.

They produce several labels brands of Champagne under the Bollinger name, including the vintage Vieilles Vignes Françaises, Grande Année and R.D. as well as the non-vintage Special Cuvée.

Founded in 1829 in Aÿ by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, the house continues to be run by members of the Bollinger family. In Britain, Bollinger Champagnes are affectionately known as “Bolly”.

G. H. Mumm & Cie Champagne

G. H. Mumm & Cie, situated in Reims in northern France, is one of the largest Champagne Brands producers and it is currently ranked 4th globally based on number of bottles sold in 2015. The company is owned by Pernod Ricard.

Champagne Lanson

Champagne Lanson is another brand of Champagne producer that is based in Reims in the Champagne region.

Since 2006, it has been owned by the Lanson-BCC group that is headed by Bruno Paillard (who also owns the Bruno Paillard champagne house).

Piper-Heidsieck Champagne

Piper-Heidsieck is a Champagne brand founded by Florens-Louis Heidsieck on 16 July 1785 in Reims.

Heidsieck joined with Piper in October 1839. In the late 1980s, Piper-Heidsieck became part of the Rémy Cointreau wine and spirits group.

It was sold in 2011 to Européenne de Participation Industrielle, a privately owned holding company of French luxury brands.

Perrier-Jouët Champagne

Perrier-Jouët is one of the best Champagne producer based in the Épernay region of Champagne.

The house was founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaide Jouët, and produces both vintage and non-vintage cuvee, approximately 3,000,000 bottles annually, with its prestige label named Belle Epoque.

Laurent-Perrier Champagne

Laurent-Perrier is a brand of Champagne house founded in 1812. It is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte.

Laurent-Perrier Group also acquired Chateau Malakoff as of 2004.

With over 1,200 grape growers with supply contracts, Laurent-Perrier exports to more than 120 countries.

Cristal Champagne

Cristal is the flagship cuvée of Champagne Louis Roederer, created in 1876 for Alexander II, tsar of Russia.

Champagne Pommery

Champagne Pommery is among the popular Champagne Brands house located in Reims.

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno with the primary business being wool trading.

Under the guidance of Alexandre’s widow, Louise Pommery, the firm was dedicated to Champagne production and soon became one of the region’s largest Champagne brands.

Champagne Pommery was the first house to commercialize a brut Champagne in 1874.

Louis Roederer Champagne

Louis Roederer is a producer of champagne brand based in Reims, France.

Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833.

It remains as one of the few independent and family-run maisons de champagne (champagne houses).

Over 3.5 million bottles of Louis Roederer champagne brands are shipped each year to more than 100 countries.

Krug Champagne

Krug Champagne is a Champagne house founded by Joseph Krug in 1843. It is based principally in Reims, the main city in France’s Champagne region and is one of the famous Champagne brands that formed part of the Grandes marques.

Today the house is majority owned by the multinational conglomerate LVMH Moët Hennessy – Louis Vuitton S.E. whose portfolio includes other well known champagne wine brands such as Moët & Chandon, Veuve Clicquot, Château d’Yquem and Ruinart.

Despite LVMH’s majority ownership, the Krug family is still actively involved in all the key decisions of the house but does not manage the day-to-day operations.

Canard-Duchêne Champagne

Canard-Duchêne is a Champagne house founded in 1868 and currently part of the Thiénot group, owner of its own label Champagne Thiénot, plus Joseph Perrier and Marie Stuart.

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Pol Roger Champagne

Pol Roger is a producer of champagne. The champagne brand is still owned and run by the descendants of Pol Roger.

Located in the town of Épernay in the Champagne region, the house annually produces around 110,000 cases of Champagne.

Armand de Brignac Champagne

Armand de Brignac, known as Ace of Spades, is a French Champagne brand owned by Shawn “Jay-Z” Carter and LVMH.

The brand is produced by Champagne Cattier and sold in opaque metallic bottles.

The brand’s first bottling, Armand de Brignac Brut Gold, is identifiable by its gold bottle with French pewter Ace of Spades labels.

All Champagne brands became associated with royalty in the 17th, 18th, and 19th centuries.

The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

And according to Wikipedia, Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

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