Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
It is mostly used for burger toppings and eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon bits in a salad).
A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a burger toppings and condiment to enhance a staple.
Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers.
In North America, the word “relish” is frequently used to describe a single variety of finely-chopped pickled cucumber relish, such as pickle, dill and sweet relishes.
Jalapeño is a medium-sized chile pepper pod type cultivar of the species Capsicum annuum.
A mature jalapeño chile is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1+1⁄2 in) wide.
It can have a range of pungency, with Scoville heat units of 4,000 to 8,500.
Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow.
It is wider and generally milder than the similar Serrano pepper and also used for burger toppings.
Ketchup or catsup is a table condiment with a sweet and tangy flavor used for burger toppings.
The unmodified term (“ketchup”) now typically refers to tomato ketchup, although early American recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients.
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein.
It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep and it is also used for burger toppings.
Mayonnaise, colloquially referred to as “mayo“, is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composedsalads, and French fries.
It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.
Lettuce is an annual plant of the daisy family, Asteraceae.
It is one of the most popular food toppings and often grown as a leaf vegetable, but sometimes for its stem and seeds.
Lettuce is most often used for salads and hamburger toppings, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
The avocado is a tree originating in the Americas which is likely native to the highland regions of south-central Mexico to Guatemala.
It is classified as one of the best food toppings and a member of the flowering plant family Lauraceae.
The fruit of the plant, also called an avocado, is botanically a large berry containing a single large seed.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
• Pickled Cucumber
A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, or black mustard.
Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, corn dogs, and hot dogs.
It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades.
As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments for toppings in the world.
• Fried Egg
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.
They are traditionally eaten for breakfast in many countries but may also be used for burger toppings and served at other times of the day.
• Chili Peppers
Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Chili peppers are widely used in many cuisines as a spice to add “heat” to dishes like hamburger toppings.
• Barbecue Sauce
Barbecue sauce is a sauce used as a marinade, basting, condiment, or toppings for meat cooked in the barbecue cooking style, including pork or beef ribs, burger and chicken.
It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico.
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment, burger toppings and salad ingredient.
• Ranch Dressing
Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into a sauce based on mayonnaise or another oil emulsion.
Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise which can be used for hamburger toppings.
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.
In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread and mostly used for toppings.
• Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
Above are the best and most popular Hamburger Toppings in America which can spicy up your burger.