Pizza toppings is said to be a layer of pizza food poured or spread over a base of a different type of food to add flavour.
From our previous article where we discussed on different types of pizza food, we can say that Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.
Over the years, pizza has become one of the most popular foods in the world and a common fast food item in Europe, North America and Australasia; available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, via pizza delivery, and as street food.
Without wasting much of your time let’s look at some of the most popular pizza toppings in the world.
15+ Best Pizza Toppings In The World
Here are the best pizza toppings combinations list to spicy up your pizza food.
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper.
Prior to cooking, pepperoni is characteristically soft, slightly smoky, and bright red.
Thinly sliced pepperoni is one of the most popular pizza toppings in American pizzerias.
Olive is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin.
When in shrub form, it is known as Olea europaea ‘Montra’, dwarf olive, or little olive.
Olive is one of the best pizza toppings in USA and the species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa.
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
Sausages are made in a wide range of national and regional varieties, which differ by the types of meats that are used but are mostly used for pizza toppings.
Another top 10 pizza toppings is Bacon, which is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon bits in a salad).
It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate.
The solid curds are then separated from the liquid whey and pressed into finished cheese.
Pineapple is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae and is also used for pizza toppings.
Onion is a vegetable that is the most widely cultivated species of the genus Allium.
The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.
• Bell Pepper
Bell Pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.
Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple.
Bell peppers are used for pizza toppings and are sometimes grouped with less pungent chili varieties as “sweet peppers”.
While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.
Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
It is also used for pizza toppings and may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.
Chicken is the most common type of poultry in the world mostly used for pizza toppings.
Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just “chicken”) and chicken eggs have become prevalent in numerous cuisines.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed and can also be used for pizza toppings.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.
It is one of the best pizza toppings and the species originated in western South America and Central America.
• Barbecue Chicken
Another popular pizza toppings in the world is Barbecue chicken which consists of chicken parts or entire chickens that are barbecued, grilled or smoked.
There are many global and regional preparation techniques and cooking styles.
Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.
Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets.
Barbecued chicken is one of the world’s most popular barbecue dishes and pizza toppings.